Recipe: MEG’s Indulgent Chocolate Fondant

Here at MEG we’re all about simple, flavour-driven food that’ll excite and delight, so we want to share one of our crowd pleasing recipes with you to try!

Make 8 – 10 portions

Ingredients

250g Dark Chocolate

250g Butter

5 Eggs

6 Egg Yolks

125g Sugar

50g Plain Flour

30g Rice Flour

Method:

1. Melt butter and chocolate in a bowl over a pot of boiling water.
2. In a separate bowl, mix eggs, yolks, and sugar.
3. Sift flour into egg mix and whisk gently.
4. Strain egg mixture into melted butter/chocolate and fold to combine.
5. Spray fondant moulds or ramekins with oil spray.
6. Cook for 4 mins in the oven at 200c.
7. Cool down to room temperature and cook again at 200c for a further 4 mins.
8. Serve with ice cream or whipped cream, and fresh berries!
9. Eat, enjoy and lick the plate clean!