With our fresh rebrand and the appointment of our new Executive Chef, comes new ideas, projects, and menus. So with that being said, we are SO excited to share with you our fresh and flavourful new menu! Full of new and innovative classics and some returning refined favourites…
Green chermoula prawn cutlets, cauliflower tabbouleh, saffron hummus
Smoked duck breast, almond tarator, Morello cherry gel, young beet leaves
Humpty Doo barramundi, parsley lemon cannellini purée, lobster vinaigrette, red elk leaves
Make a lasting impression for your next event, and indulge in dishes like our flavour-packed ‘Gippsland lamb shoulder, a sticky lamb rib, charred leek slaw, carrot velvet’. Looking for something on the lighter side? We have new salads like the bright ‘Cos lettuce, radicchio, shaved fennel, orange, ricotta salata’ and more. Whether you’re craving light and bright, or rich and moreish – We got you.
Watermelon, cucumber, feta, green chilli, mint, pickled red onion
Edible forest, bittersweet chocolate crémeux, chocolate soil, butternut – can you spot our homage to the old MEG?
Miso chocolate, caramelised banana, coffee gel
As the seasons change, so will our menus. The freshest ingredients inspire our Culinary team to create a new collection of favourites for you and your guests to enjoy. We just can’t keep ourselves from creating new dishes!
We believe that every milestone should always be around a table of extraordinary food – whether you choose sharing-style, roving or individually plated, our team will help you create and curate your best night of feasting..
Be sure to watch this space and our social channels, for future delicious seasonal new menus and very exciting news.
Ready to fill you and your guests’ bellies with joy, and experience our new culinarian’s gastronomic talent? Get in touch today.